My girlfriend and I recently got a copy of Karen's Low Carb Gourmet cookbook, (excellent BTW) and she makes frequent reference to "Canadian Sugar Twin"

As I understand it, Canadian Sugar Twin is made with cyclamates, while the US version is made with sacharin

Unfortuneately the paternalistic ~$$#0!%$ in D.C. don't want to let us spend our dollars on cyclamates, so we can't get a decent sweetener in the US legally.

Can anyone suggest a good source where we can mail order the Canadian version of Sugar Twin made with cyclamates shipped to a US address?

Thanks,

Gooserider