Mon, Nov-22-04, 17:40
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New Member
Posts: 4
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Plan: atkins
Stats: 142/130/125
BF:
Progress:
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Yellow Man
I have made biscuits with both Carbquick and the Diet Chef's flour I mentioned in a previous post. I like the Carbquick better because it tastes more like real flour. The Diet Chef's flour is more grainy and has a lot of wheat gluten.
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