I do so love my pistacheos as well as peanut butter. I enjoy natural pbutter on low carb toast. Gonna try it on the Atkins pancakes now too! The pbutter is easier for me to control. Once the brain thinks the stomach has had enough, I can put it away. I have also dipped low carb crackers in pbutter to get the pbutter! also hides the nasty cardboard taste of those crackers!
Still, it's a significant sorce of protien and vitamins. (I'm trying to tell myself that nuts aren't all bad for me personally!)
Part of it is that I do crave the salt. I'm trying to push more water to help rid me of the salt craving. I know I get plenty iodized from cooking, and natural from the foods I eat. I shouldn't be craving it. Hence the water.
Water, the root of all Whoosh Fairy visits!!!!
Murp