I broke down and bought the bake mix yesterday at my grocery store for $12.99. I made pancakes with it this morning following a recipe I got off of LowCarb friends webpage. I was a little disapointed, the pancakes looked great but tasted kind of like a sponge. It was very filling, maybe a little too much so after not eating things like that for over a month! Also, pancakes just aren't pancakes without maple syrup but I couldn't find any low-carb at the store--they had Log Cabin made with Splenda but it still had tons of carbs (about 20 I think). I used Davinci Syrup and Atkin's Chocolate syrup but they just didn't cut it.

I am giving up on the pancakes, but I read that I might be able to make pizza crust with it so that will be my next project!

Kristie