Last year I had a totally LC thanksgiving. This year I'm having thanks giving just as I normally would, except for the following changes.

-LC bread in the stuffing
-Pumpkin pie is going to be LC
-Cranberry bread is going to be lower carb (not LC, but I am planning on mixing sugar + splenda and using lower carb flours + wheat).
-I'm going to have a mixture of mashed turnips + some potatoes instead of just taters
-I'm going to make cranberry dressing from scratch with splenda

Everything else is already LC... turkey, gravy, green beans, cauliflower & cheese, etc.

It's going to be higher carb than usual of course but it's still going to be fairly LC.