Thu, Feb-07-02, 19:12
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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You should be able to do an almost straight across switch between sugar and granular Splenda. Splenda tolerates heat well so is suitable for canning.
Have you checked the recipes on the Splenda Canada website at www.splenda.ca ? I bet there's some preserves and pickles...
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