Questions: Do you think I could use orange oil, instead of the juice. I have no idea what the carb count is, but will check that out. We have no low carb OJ here.

Also, the flour--we have bags of regular flour that are labelled "high gluten"--is that what you mean? This is the type of flour I used to use for making pizza. We also have something called high gluten baking flour, for breads, etc.

Finally, the only "jam" without sugar we have here is all natural, but it is made with the juice of the fruit, I think. My guess is that it is really high carb...but again, don't know. Any ideas for a substitution or how it might be without?

Thanks! It sounds totally yummy and cranberries are starting to appear more and more in Danish supermarkets, so I'd love to find something to make with them!