rtj, isn't is aMAZing?

Even green bell peppers taste super-sweet to me now. I can't even eat winter squash--the sweetness gags me. I had a bit of red potato last week and thought it tasted like it had been boiled in sugar-water. (it hadn't) I love these sorts of effects of LCing--partly because they give me a reality check about what food really tastes like, why we have sweet receptors on our tongues (to make us eat good veggies!), and because they remind me how far I've come from the days of whole bags of cookies eaten in 14 hours.