Yay! I got in, first caller!!!

Any onyone has a question on their mind?

I plan to ask Karen for comments on last broadcast where 3 dietitians said low-carbing is dangerous for your cholestrol, and if she has any comments on that? How does she maintain her LC WOE, any good recipes? Is the Fish House serving LC menus?

You have 5 minutes to suggest alternatives!

Wa'il