Hi,
I was cruising the posts and found that people were dipping pork rinds in butter/cinnamon/splenda mixture...

I found out the if you put some cream cheese into it also...its great...and a good consistency (sorry about the spelling)

2-3 oz cream cheese
3 tbsp butter
2 tbsp cinnamon
splenda to taste.

mix all in a sauce pan just until the cream cheese gets soft and the butter is melted...mix it all up and dip them pork rinds in...

bob