Hi,

This is my Induction Invention:

Easy Dim Sum without the wrappers

1 lb extra lean pork
1 lb lean beef
1 egg
1 can water chestnuts
bunch of shallots
soya sauce
pepper
salt
chicken broth

You could also add some ginger to this.


Place all ingredients in cuisinart (except broth). Pulse till very smooth. Drop in boiling broth. (I'm not sure about carb count on the broth) but I usually just pluck them out of the soup. And when cravings hit I even eat them cold straight from the refrigerator.

Enjoy