Hi Geogirl and welcomed aboard.

I don't blame for hating what you're eating. But you came to the right place Keep reading Karen's techniques for low-carb cuisine. Click on Tips in the menu above and find the article "Jazzing-Up your Induction" and Click on "Karen" from the menu as will for a list of her recipes (I will publish a few more on the way).

There's more to low-carb eating than bacon and eggs, just make sure you like what you eat and eat what you like.

Wa'il