I posted this on my old LC forum last year ... and wanted to share it with you all ... it really is fantastic.

2 packages 8 oz cream cheese
2/3 c sganulated plenda (I tend to use a little less)
3 eggs
1/4 tsp. vanilla extract

soften the cream cheese and beat all ingredents until good and smooth (you can't beat it too long if you know what I mean)

Pour into pie pan. Bake at 325 for 50 mins. Cool for 20 minutes.

Topping
1 cup sour cream
1 tsp vanilla
3 Table spoons granulate Splenda (again I use a little less)

Mix and spoon on top of "crust"
Bake another 15 minutes at 325. Best served cold.