I think it's Genisoy that makes the one kind of lc tortilla chips I've tried. They're not that great by themselves (too heavy for me) but they're good if you're going to make a nacho platter with ground beef, olives, tomatoes, sour cream and salsa. That could/would be your dinner.

I've made the cheese chips and they're really good, too. I cut a small cube and put it on parchment paper in the microwave. Watch them because it doesn't take long! Then blot them with a paper towel and they're nice and crispy. The pepperoni is the best, tho. I smear cream cheese on them sometimes