Ryan,

Sorry, I really don't think there is a national brand of bacon made without sugar. That's kind of the nature of the american food industry!

However, I see that you live in Denver....If it's worth it for you, any non-vegetarian health food store that has a deli section will carry no-additive bacon. That means no sugar, no nitrites! It tastes more like real meat too. That's the cool thing about living in the city, so many more choices......at least when it comes to food, anyway. Our low carb friends in the country have all that fresh air.....

I don't know about you, but I'm a poor college student, and really can't afford to buy the yummy organic stuff much. I just suffer with my little bit o sugar. I'm not much of a straightliner though.