Tue, Jan-29-02, 11:27
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Registered Member
Posts: 88
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Plan: WW/Low(er)carb
Stats: 000/000/150
BF:
Progress: 0%
Location: Tx
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I held out on trying the mock french toast(I swear- if anyone had told me before low-carb that I'd be making french toast from pork rinds, I'd have thought they were nuts!)but I made it this past weekend and it was surprisingly good!
As for those crispas - you really only need about 5pks splenda and a teaspoon of cinnamon -seriously!
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