Hi Chris!

I have to apologize to you for that recipe. It was posted in that section when the forum was quite young and members could post their own recipes. Now the forum is moderated, and only recipes with carb counts and accurate instructions make it into that area.

Don't be disappointed though. I looked at the recipe and it is way too carby. It would not be allowed on induction, or barely even on OWL. Maintenance is a possibility!

Stick with the eggy/cheesey/meaty recipes for breakfast, The pork rind French Toast is really good, and so are the Egg Mock Muffins.

Karen