i'm not a fabulous cook or anything, but i would probably cut them up, dip them in an egg wash (beaten egg or two w/ some seasoning if you like) then put them single-layered on a baking sheet and bake until they turn brown. the egg-wash will give them a crispy sort of coating - i got that out of the oprah cookbook - cooking w/ rosie?? (her chef). let me know how they turn out - great idea! how many carbs?