Mon, Sep-27-04, 14:10
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Registered Member
Posts: 84
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Plan: Low Carb-My Version
Stats: 278.5/000.0/150
BF:
Progress: 217%
Location: Ottawa, Ontario
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debmeg:
This looks delicious, and I can't wait to try it.
2 questions:
How much is your 1/2 stick of butter. Our butter comes in 1 pound blocks in Canada, not sticks. Is it the same as a stick of butter in the United States?
And what size is the cake pan. I am assuming you mean a springform pan that has the removable bottom with sides that are about 3 inches tall, but what is the width. 8 inch, 9inch or 10 inches.
Thanks,
Ottawa, Canada
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