debmeg:
This looks delicious, and I can't wait to try it.
2 questions:
How much is your 1/2 stick of butter. Our butter comes in 1 pound blocks in Canada, not sticks. Is it the same as a stick of butter in the United States?
And what size is the cake pan. I am assuming you mean a springform pan that has the removable bottom with sides that are about 3 inches tall, but what is the width. 8 inch, 9inch or 10 inches.

Thanks,
Ottawa, Canada