I almost forgot I tried a new recipes last night and my husband loved it. It's really low carb.

Green Enchilada Chicken Casserole

4 cups cooked cubed chicken
2 teaspoons of Taco seasoning
8 ounces cream cheese
1 Tablespoon minced chives
7 ounces Green Mexican Sauce
4 ounce can of chopped green chiles
6 ounces Montrey Jack Cheese, shredded
4 green onions, chopped
Grease an 11x7 baking dish. Put chicken in pan and toss with taco seasoning to coat. Soften cream cheese and whisk well with the chives and green sauce in a medium bowl. Stir in the chiles. Pour sauce evenly over chicken; top with cheese. Bake at 350 for 25 minutes or until hot and bubbly. Remove from the oven ane sprinkle with green onions. This makes 6 servings at 4 net carbs.
Let me know what you think.