Hi!!

Great to have another Aussie!

Induction isn't too bad - I am almost out the other side. I am not a big egg eater or a breakfast eater, so I have found that for me, the easiest brekky is:
sliced meat from deli wrapped around a celery stick. I walk to walk crunching on it. /yummy

Here is a link to some Aussie recipes - in metric - with the carb breakdowns. Most of this stuff is post induction though.

http://www.carb-lite.au.com/ethnicaussiegourmet.html

Good luck and hope to get to know you better here.