Woohoo! Pass me another pork chop, please. When they say,

"Over the last 50 years, changes in livestock development practices have largely removed naturally occurring CLA from our diets."

I wonder if they are referrring to meat being bred leaner and leaner. If we eat the fattier portions maybe we'll get some?

I think I'll head back to the natural food store and add this one to the ever-growing pile of supplements I take. 1.8 grams sounds like a lot though. Most supplements are measured in milligrams or micrograms. Just another occasion to drink lots of water I guess.

Thanks for the info Wa'il!

Allison