you're welcome. I found that blending things like flours and sweeteners and such can really make a difference. The oat gluten blend tends to burn a touch faster if frying. I would never have tried oat flour either except some exceptional person shared with me. no matter how long you live this way, there is always something new. have you tried the LC pasta from duo amici called pasta lite? I get it at the HFS. its pricy around 5 dollars a pound but goes far so its worth it..pretty chewy though! it has a nice flavor and I don't have to make homemade anymore. we have pasta or bread only once a week..even lc products are tricky if you let them fool you into thinking you can eat all you want.
Jane