Hiya all

I hear you on the soy flour. I still have the bag that I bought (works out to about $12 per pound!). It makes every thing spongy and icky.

I found that almond flour is the best thing to use in baking. Mixed in with gluten it is ok. It is great by itself for cakes. Almondsonline has it at $3 /lb and I love the nutty taste.

- Jessie