Wed, Jan-16-02, 01:43
|
 |
Registered Member
Posts: 186
|
|
Plan: Protein Power
Stats: 178/150/150
BF:
Progress: 100%
Location: California
|
|
As well as…
Quote:
Originally posted by YogaBuff
I have always liked the French sauce recipes that call for adding a bit of cream to the 'leavings in the bottom of a pan after saute-ing the meat, and then add shallots, maybe some mushrooms, stir and simmer till the cream starts to thicken. Pour over the meat.
|
Ah oui c'est vrai, c'est très bon ça! You can also add a tiny bit of Cognac. Très français and très bon aussi!  |