Hi Sheri - a move like that is really tough. It'll help if you can find a way to network up a bunch of new friends who live close to you - if you haven't already. It's that kind of support that makes or breaks this kind of lifestyle change.

As far as food bordom goes, gwilson and I must be somehow related but we haven't figured out how yet. I love porkchops for breakfast and souffle for dinner. Really helps break up that egg thing.

Are you a "salt" person or a "sweet" person? Personally I'm a salt person. Thought I would die without my Ruffles Sour Cream and Onions chips. I've had 2 large bags since I started lowcarbing almost 2 years ago. Not bad considering I used to eat a large bag every few days. Discovering 'new' low carb junk food (homemade of course) helps a lot.