Try Cambonzola! (Camembert with a vein of gorgonzola) It is sooooo delicious that it won't hang around long enough to go bad.

I'm with you on all of these moldy cheeses - they're just divine and I crave them endlessly. (I need a drooling smiley here ) I tend to hang around the cheese department sniffing every kind of cheese available. The more it stinks, the more I know I'm going to like it! I don't know how I survived the low-fat diet years.

Yum, yum, yum.

Allison