I was missing one of my favorite sandwhiches. Roast beef dipped in Beef broth. So I softened some cabbage, got the leaves but because my cabbage was small. I made small rolls. I took good roastbeef, added some jack cheese with dill. a few mushrooms and rolled. I then heated up some beef broth (low salt and added some of my own spices) It came out great!.. the hot broth melted the cheese alittle... it was a bit messy but I found out the tighter the roll the firmer the.. 'sandwhich' roll