Mon, Aug-16-04, 10:34
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Renaissance Man
Posts: 640
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Plan: Dr. Atkins
Stats: 298/197.5/185
BF:26.08
Progress: 89%
Location: Windsor, Ct.
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thanks a lot. I'll try it. I already started marinating the roast in essentially the same kind of marinade, minus the Splenda, which I can easily add.
I was wondering how to get the ginger in without the snaps and am thinking I can at least cook in ground ginger when it is cooking.
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