Tue, Aug-10-04, 21:28
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Registered Member
Posts: 92
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Plan: 000
Stats: 000/000/000
BF:
Progress: 86%
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Carby crust?
Quote:
Originally Posted by cc48510
BTW, if you remove the crust:
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Just curious--Why would removing the crust have anything to do with carb count other than making the portion smaller? You could accomplish the same thing by cutting the peice in half or slicing it thin. Crust is made from the same dough as the rest of the bread-just browned from the heat of the oven. I can't imagine that the browning process magically adds carbs?
Thanks!
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