well, after this last post from Allison I feel embarrassed to post my boring meals . It's all in how you market it I guess.

B: Tastey morsels of ham cuddled together with swiss cheese, mayo and eggs, baked till golden brown

L: Pacific salmon au tin, basking on a bed of fresh baby spinach leaves, gently lathered with mayo. Accompanied by a fine cheese from the Kraft family.

D: Butterfly pork chops dressed in black and white (pepper and garlic), baked until moist, not dry. Zucchini circles bathed in olive oil and sprinkled with italian spices, baked to tender, and dressed up with coat of swiss cheese. Iced Strawberries, once fresh from the grocery, frozen, and enjoyed only partially thawed.

3 litres of l'eau




You know Alto, if you had left that comma out after the word eat, the menus would have been much more interesting!