Thu, Jan-10-02, 10:05
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Registered Member
Posts: 54
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Plan: Protein Power
Stats: 158/141/135
BF:
Progress: 74%
Location: Northern Minnesota
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Lessara, thank you for the great idea! What a no brainer for me. In my business, I work with the refrigerated dough all of the time and never thought of that! Maybe I'll grab some of the frozen ones that are already formed. Have a super day!
- tskako
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