Well, not wanting anyone disappointed by lack of posts, I will chime in too. I like Karen’s idea of a fantasy menu (totally forgot about pesto. Who’d of thought to use it on things other than pasta!), because in reality mine’s a bit dull.
B – part of a frozen protein shake. I had one yesterday and could not finish it so I froze it. Much better frozen takes longer to eat and was sweeter for some reason (that’s a good thing).
B2 – 2 hard-boiled eggs with 3 slices of microwave cooked bacon.
L – taco salad… lettuce with taco flavored ground beef, shredded cheddar and sour cream w/ a tbl. of salsa mixed in.
D – I think we’re going to Kincaid’s. Dinner will be a blue cheese salad w/ almond. A big piece of steak with steamed broccoli.
Pretty basic, but basic is keeping me in line. Read somewhere here about keeping it simple. Thinking that is what is going to work for me for now. Too much variety makes me overeat.
Oh yea Angela – Nat mentioned that she’s using low fat cream cheese. It’s got fewer carbs for some reason. Hth.
Regards,
Brenda