Oh, yes! And it's unbelievably low in carbs!

I gave up on it after 3-4 tries because I couldn't stand eating it anymore. I was trying to make it a bit fluffier, but without gluten?

I brought is to work, and no one could guess what was in it. It was some what like a flat, dense carrot cake.

Maybe I should post it and let someone else have a go at it!

Karen