Pork rind carrot cake? Oh my, I just don't know about that. I'm not much for pork rinds though. I bet you could cut at least 1/2 if not more of the carrots and use summer squash instead. (green)
It only has 3.6 grams of carbs per cup chopped. But you would grate it just like the carrots. I've used them both before in a loaf and it was quite tasty. Think I'll give that a shot when I'm off re-induction.

Heather