I tried the baked chicken breasts where, 10-15 minutes beforetheyre done, you put mayo and cheddar cheese on top and continue to bake. Pretty good, and a nice change from plain baked breasts.

I bought a turnip--though not super LC, still okay in small amounts--and ate some slivers of it raw today at the grocery store clerk's suggestion. A nice crunch, and a nice variety in my raw veggies!

I think it's a great idea to set ourselves some sort of goal for trying new vegies or recipes or techniques! thanks for the thread!