Donna:

The mock danish is truly wonderful. There are so many variations to it too. It's quick, convenient, you can eat it warm or cold. A lot of times I will make it in the evening and have it the next morning for breakfast. If you are having a "chocolate" graving, make the mock danish with a little cocoa, it taste like a brownie.

Sunshine was a nick name my daddy gave me as a little girl and it just stuck through the years, my whole family calls me that.

Congratulations for getting down to 184, that is awesome!!!!!! And you still have four days to go on inductions, wow! I started back on Induction last Saturday and have done good on it so far, I plan on staying on it for another month.

Congratulations again!