I used to work for the owner of the Saltspring Island Cheese Company when I lived in Toronto. He owned a take-out and catering company and there was nothing else quite like it in Toronto in the mid '80's. The place just rocked! I loved it there and worked with him for 5 years.

He decided to throw in the towel when the recession hit and moved to Saltspring. An absolutely wonderful man and absolutely wonderful cheese. The truffle chevre in cauliflower puree is enough to make you scream!

Karen