Mon, Jan-07-02, 01:35
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Creating texture, having enough gluten to create a structure for the gas created by leaveners to do it's work, keeping carbs low...
Many reasons. Soy flour - low fat - is low in carbs, so is almond. Oat has a good mouth feel. Gluten flour adds the needed gluten in breads. They are not interchangeable.
Karen
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