Sun, Jan-06-02, 07:44
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Senior Member
Posts: 1,160
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Plan: Atkins Maintenance
Stats: //2002
BF:and feeling great
Progress: 99%
Location: Ontario, along the Rideau
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Zucchini is my favourite too!
I used it 2 years ago in all my pickling recipes (because I grew it in my garden and it took OVER) - using Splenda of course (curry pickles, mustard pickles, relish) - and I got WONDERFUL pickles that I can EAT. The larder is STILL full with the supply
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