Basically, all you need is a Tortilla Maker and some LC Bread of your Choice. I removed the crust, placed the bread on the preheated tortilla maker, and pressed it down several times until it was flattened. Then, I pushed down hard for about a few seconds at a time, letting up every few seconds and then pushing down again so that steam didn't build up. After a few times doing this, it will basically became a thin, crispy cracker/wafer.