WTG Alto!

Friday, January 4th

Meal 1 - 2 prime rib bones, mixed greens with balsamic vinaigrette

Meal 2 - Shrimp Egg Foo Yung - recipe in "Let's Talk Induction Foods" thread

Meal 3 - 6 prawns with lemon mayonnaise

Meal 4 - 1 piece "meatza" - ground beef and pork crust topped with mushrooms, peppers, bacon, green olives and mozarella cheese

Karen