I like the idea of chopping some herbs into sour cream and put a dollop on my steak or veges.

I love roasted meats with some pumpkin/zuccini or other low carb veges roasted in the pan juices and olive oil.

There are some powdered gravy mixes very low in carbs. Mix these into the pan juices to make a rich gravy.

Crumble some rich cheeses into your salad, like goats cheese or blue cheese (yum).

If you eat SF jelly, then beat a 8oz packet of cream cheese and then mix in the 2 cups of jelly mix. Let it set.

Pork rinds (if you can eat them - I can't).

Kim