Super-easy Pickled Eggs

Save the brine from a l liter (quart) jar of dill pickles. Hard-boil a dozen large eggs (yes, they will ALL fit in there ). Peel while still hot, and put them in the jar of brine. Refrigerate for 3 days -- give the jar a shake now and then, or rearrange the eggs, to make sure the ones at the top get fully submerged in the brine. After 3 days, they're ready

One large egg has 0.6g carbohydrate. As long as there is no sugar in the pickle brine, then there will be negligible added carbs from that.
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Serve with plain mayonnaise, or I like to mix 1 Tbsp mayo with 1 tsp prepared horseradish as a nice zingy dip for a trace of carbs.

Doreen