Thu, Jul-08-04, 18:06
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New Member
Posts: 17
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Plan: South Beach Diet
Stats: 257.5/214.0/160
BF:
Progress: 45%
Location: Los Angeles, CA
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Just wanted to add that I made a variation of this the other night for dinner, and we both enjoyed it! The changes I made was using fresh grated parm instead of the green can stuff (worked fine). And, I added some italian seasoning to the mix. I baked the chicken for 25 minutes, then added some homemade tomato sauce to the baking dish and topped each piece of chicken with a slice of mozzarella cheese and baked for another 20 minutes.
Yummy! Thanks for the inspiring recipe!
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