This recipe is tasty.. quick to prepare.

I start with frozen chicken, this recipe is good with either breasts or thighs. I thaw until icy. Cooking them this way keeps them moist while cooking. I saute with a butter until golden brown.

Then add, a bit of 1/2 and 1/2, I usually use enough to create light coating, say around 1/8 cup, not alot. Then add the cream cheese.. according to preference. While stirring, continue to cook over medium until 1/2 and 1/2 combine with cheese to make a light sauce.

I then put my favorite vegetable in a wide soup bowl and then place chicken on top or next to vegetable and pour sauce over the top. Eat with fork and spoon!!!

I did not do specific food counts on this either, it depend on the number of people you are cooking for etc..

Enjoy~