Sun, Jun-20-04, 09:38
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Senior Member
Posts: 1,146
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Plan: Modified Paleo Atkins
Stats: 260/260/190
BF:Getting/Much/Bette
Progress: 0%
Location: Durham, North Carolina
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they work!!
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Originally Posted by PlaneCrazy
We're trying wings tonight. The recipe I saw (on the back of the Durkee's hot sauce, the original Buffalo Wings hot sauce) said to either deep fry them, or to bake in an oven at 450 for 1 hour. That should make them very crispy, but I'm afraid it might also make them dried out. We'll see. Only after you cook the wings do you then put them in a big bowl and toss with sauce.
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Well, we tried them and they really worked! Didn't need to fry them, too messy for me, and they got crisp skins and tasted great! An added bonus is that they also rendered out a fair amount of chicken fat which I refrigerated in a bowl and used to make a goat-cheese omelt this morning.  It gives a nicely subtle hint of extra richness. One hint is that it didn't require the full hour. 45 minutes seemed to do the trick.
And what's also good is that chicken wings are cheap!
Plane Crazy |