Sat, Jun-19-04, 07:18
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Senior Member
Posts: 1,514
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Plan: TSP/PPLP/low-cal/My own
Stats: 250/209/150
BF:
Progress: 41%
Location: Sacramento, CA
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By lowering the rise in insulin and sugar levels that normally follows eating a meal high in carbohydrates, researchers say people at risk for developing diabetes may be able to ward off the disease and its complications.
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 Correct me if I'm wrong, but isn't this what we're doing with low-carb?
Quote:
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The study was supported by General Mills and a grant from the Canadian Institutes of Health Research.
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Uh huh, just more grain producers trying to convince us that eating their products will cure our ills as if they weren't the ones that helped create them. |