My goodness, the herbs I use are:
For beef: garlic, green onion, barbaque seasoning or Cajun, Basil, Bayleaf powder, Onion salt, Russian Seasoning, others similar to that. I use wine too.

For Chicken: I use green onions, lemon, orange, lime peel, rosemary, Basil, Dill, Cilandro, Cajun, Barbaque, even cinnamon, oh how can I forget! Curry!! oh I use wine sometimes too.

How's that?